• Sidus New Product: BLUEBERRY

    The blueberry (vaccinium corymbosum), is a low-growing shrub of the Ericaceae family. From Europe, it is really common in Scandinavian countries. It is a shrub that reaches a height from 20 to 60cm with pale green stems and leaves with a length of less than...

  • BERRIES DE ARGENTINA S.A.

    Berries de Argentina S.A. belongs to the Agribusiness Division of Sidus Group and has one of the main blueberry crops in Argentina. 

  • IQF (Individual Quick Freezing):

    The substantial difference between IQF freezing and slow freezing is the size of the crystal formed.     

  • Technoplant and the blueberries world

    In 1994, Tecnoplant began to micropropagate and commercialize blueberry plants, developing these micropropagation operations in its own laboratory, to perform then the rustication process in its own nursery, which is located in an area annexed to the...

  • Tecnoplant SA: “Expertise and career from the laboratory to the field”

    At the beginning of 1990, Sidus began to venture into the vegetable biotechnology through micropropagation.

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    • Importance of pharmaceutical use

      08.11.2012

      While the trigger was a product of fashion marketing, and physical fitness has help to accelerate this trend, there is, nowadays, the need and the taste in consumers to incorporate new foods which can contribute to the maintenance of good health as well as the prevention of diseases.Due to the...

    • The importance of Nutraceuticals

      08.11.2012

      There are several definitions with different nuances:1. Dr. Maureen Mackey defines nutraceutical or functional foods as “the foods that provides health benefits beyond basic nutrition”.2. In a recent survey about “santé foods”, French version of nutraceutical foods,...

    • LYOPHILIZATION PROCESS

      08.11.2012

      1. Definition: Lyophilization, also called freeze-drying, is the process by which water is removed from a product directly from its solid phase (ice) to the gas phase. This transformation from solid stage to gas stage is called sublimation and is produced under low temperatures and pressures.If...

    • IQF (Individual Quick Freezing):

      08.11.2012

      In the second, the ice is so great that breaks the cell walls, allowing leakage of internal fluids and hence a deterioration in texture, flavor and nutritional value. Main benefits of IQF frozen system: - Working with frozen allows availability of the same products during all seasons.- Frozen...

    • BERRIES DE ARGENTINA S.A.

      08.11.2012

      In the year 2000, through this company, Sidus Group integrated blueberry business vertically, from the vegetative micropropagation to the exportation of this fruit, being significantly involved in its production stage. The crop of Berries de Argentina SA is located at the North of the Province...

    • Sidus New Product: BLUEBERRY

      08.11.2012

      It has many beneficial health properties. It is notable for its high antioxidant content, especially anthocyanins (compound from the family of flavonoids) which are the responsible for the pigments which provide blueberries its brilliant and fabulous color. Furthermore, it contains phenolic...

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